Best Colleges For Hospitality And Tourism – The College of Charleston’s hospitality and tourism program is one of the best in the nation, according to Studi.com.
The site recently released its 2019 ranking of the top 50 hospitality and tourism programs in the country. The College of Charleston program was named the sixth best in the nation and the best program in South Carolina.
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“At this college, located in one of South Carolina’s top tourist destinations, you can major or concentrate in hospitality and tourism,” reads the copy on Studi.com about CofC’s hospitality program, located in the School of Business. “The minor would benefit you most if you studied in a program outside the college’s business school, while a concentration in hospitality and tourism management pairs well with a concentration in business administration.”
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Studi.com staff selected the CofC in Hospitality and Tourism program based on academic and career resources for hospitality and tourism students, quality of hospitality and tourism education and faculty, among other qualifications.
“We are proud to have such a rigorous student-centered program,” said Wayne Smith, chair of the Department of Hospitality and Tourism Management. “What makes this program special is that our program goes beyond the classroom and includes one of the best tourist destinations in the US (Charleston). We’ve created a world-class hospitality immersion program where students work, learn and live in the industry 24/7 throughout their four years. As a result, our young leaders are prepared for success after graduation.”
When compiling the list, Studi.com staff considered criteria such as the availability of internships, hospitality clubs and honor societies, as well as comprehensive courses or study abroad opportunities.
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The field of hospitality is very diverse and graduates with a degree in hospitality have many potential opportunities for an exciting and well-paid career.
Earning a degree in hospitality qualifies graduates for careers in hotels, restaurants, casinos, cruise ships, resorts, theme parks, and even work with professional sports teams. Professional sports teams hire hospitality graduates to work as travel liaisons for athletes and team members, organizing their schedules and managing their travel.
Student Success evaluates colleges and degrees to help students navigate their education. All rankings are for students looking for help and guidance on their journey to study and pursue a career in hospitality.
We ranked these hospitality colleges based on academics, real-world and hands-on experience in a hospitality environment (such as a hotel or restaurant), diversity of programs, reputation, and any internships and job opportunities. As always, these rankings are judged from the student’s point of view.
Hospitality & Tourism Management
What better place for a hospitality school than in a city full of hundreds of tourists, hotel resorts and casinos! Las Vegas may be known for its nightlife and tourist attractions, but it is also known for the famous Harrah’s College of Hotel Administration.
Students have an obvious advantage here and the many opportunities available to them in the surrounding city life. International recognition and experience are also available with the addition of a new campus opened in Singapore.
Another point of pride for the school is the unique Professional Golf Management program, which is offered in addition to the usual hotel/restaurant management, food and beverage services, and lodging and resort management programs.
Career opportunities abound in hospitality as school-sponsored programs, such as the Bob Boughner Career Services Center on campus, help their students transition to successful futures.
Hospitality And Tourism Management Department
As one of the first schools established with a commitment to all aspects of a hospitality degree and the only Ivy League program, the Cornell University School of Hotel Administration offers education from the undergraduate through doctoral levels in this diverse and global industry. 60 full-time teachers guide their students through all aspects of hotel and business management, including design, financing and management.
Hands-on experience and application of concepts are gained through the Statler Hotel on campus and numerous networking opportunities with more than 200 companies partnering with the school. Other interesting facilities on campus include not only standard classrooms, but also interview rooms and a food laboratory. Upon graduation, students will have many career options in an exciting field with salaries ranging from $80,000 to over $115,000.
Founded in 1927, Michigan State University’s School of Hospitality and Business has grown to become an innovative and progressive leader in its field. The school is proud to host the Kellogg Center for Continuing Education, established 20 years after the school first opened, to provide students with the necessary training experiences. With a smaller class size of approximately 800 students, individual attention and personalized career opportunities are possible.
For more adventurous students, a study abroad program offers the opportunity to see hospitality organization and management in other countries. Recruitment services for career opportunities are available through the Student and Industry Resource Centre.
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There is a great opportunity for students seeking a degree in hotel or restaurant management in Houston, Texas. Founded in 1969, Hilton College is home to the world’s largest hospitality industry archive, a nationally unique wine laboratory and a fully functional teaching hotel with 86 rooms, 3 ballrooms, 7 meeting rooms and a banquet hall.
Gourmet night is a big project for many students, where all aspects of hospitality are tested. Planned throughout the year with every detail from budget to execution, this all-student event includes a reception, banquet, entertainment and silent auction.
Pride is strong and evident in the Hospitality Industry Hall of Fame, which recognizes distinguished leaders in the field. With such a commitment to its students, it’s no wonder that over 80% of graduates have career options available to them after and even before graduation.
Within the larger Wisconsin Polytechnic University and its beautiful 124-acre campus, you’ll find the School of Hospitality Leadership. Attributes such as leadership, service and professionalism are key here.
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With a focus on hotel, restaurant and tourism management, two unique locations for hands-on experience are available at Corner III-Cedar Cafe and Rendezvous Restaurant.
Students in Food Production prepare the daily menu for the cafeteria, while the Rendezvous Restaurant is a complete food lab that works in conjunction with the Restaurant Operations Management class. The school as a whole shows an impressive 90% employment rate of its graduates.
Fairleigh Dickinson has over 70 years of experience. Fairleigh Dickinson International School of Hospitality has small classes, averaging about 16 students per instructor. Small classes encourage educational growth with their students. The school has developed a large social network and multiple campuses in the metropolitan area to offer its students as many hospitality options as possible.
Two such examples that provide students with hands-on training include the Hamilton Park Hotel and Park Avenue Conference Center and Club. Exciting international study in Switzerland or Italy is also available for seniors. Through a combination of internships and work placements, the school can offer its students more than 2,000 opportunities per year.
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Program at the Northern Arizona College of Hotel and Restaurant Management provides an excellent hospitality program. During the 1,200 hours of courses that students must complete within their chosen field of study, the emphasis is on confident leadership and business management strategies.
There are many interesting seminars available, also known as SHRM Pathways. Through these programs and the rest of the curriculum, students develop personal and professional skills in a positive and supportive environment. Thanks to employment on campus, more than 70% of students will complete at least a basic position in management.
The Howard Feiertag Department of Hospitality and Tourism Management is located in the Pamplin College of Business at Virginia Tech. Recently named for hospitality and sales legend Howard Firetag, the program has a 97% graduation rate, one of the highest at Virginia Tech.
A minor in Event and Experience Management, a dual degree with other Pamplin College programs including Real Estate, and structured study abroad programs in Europe, the Caribbean and Asia are some of the hallmarks of the program. Internationally recognized members of the teaching and research faculty within the Management in Hospitality and Tourism program engage students in all forms of education.
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The program hosts over 100 guest lecturers each year as part of their strategy to keep course content current and relevant. The Feiertag HTM curriculum also requires each student to participate in a structured internship program that can be completed on campus or anywhere in the world.
The University of Alabama’s College of Environmental Humanities has beautifully combined a liberal arts degree with professional application in all of their departments, from undergraduate to graduate. Fostering intellectual maturity and curiosity, professionalism and the foundation for a successful future, the college offers studies at bachelor’s, master’s and even doctoral degrees.
In addition to this wide range of degrees,
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