Pasta, oh how we love thee! But let’s face it, it’s not always the healthiest option. That is, until you try our vegan spaghetti pasta recipe. This is not your typical pasta dish, it’s made with healthy ingredients without sacrificing flavor. You may never go back to traditional spaghetti after trying this delicious recipe.
Start by cooking the spaghetti according to the directions on the package. While the spaghetti is cooking, heat a large skillet over medium heat. Add the olive oil to the pan followed by the minced garlic. Sauté the garlic for a minute until fragrant.
Next, add the chopped onion, red bell pepper, and sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.
Now it’s time to add the tomato sauce, Italian seasoning, salt, and pepper to the skillet. Stir everything together and let it simmer for a few minutes.
Drain the spaghetti and add it to the skillet. Toss everything together until the spaghetti is coated in the sauce.
Serve the spaghetti with a sprinkle of fresh parsley and a side salad for a complete and healthy meal.
But what if you’re in the mood for pasta but don’t have many vegetables on hand? Not to worry, we have an Indian style pasta recipe that uses pantry staples and a few basic vegetables.
Start by heating oil in a skillet over medium heat. Add the cumin seeds and let them cook for a minute until fragrant. Add the chopped onions and sauté until they are translucent.
Next, add the minced garlic and ginger and cook for another minute.
Now it’s time to add the tomato sauce, garam masala, turmeric, red chili powder, and salt. Stir everything together and let it cook for a minute or two.
Add the cooked pasta and frozen green peas to the skillet. Toss everything together until the pasta is coated in the sauce and the peas are heated through.
Serve the Indian style pasta with a sprinkle of fresh cilantro and a side of naan bread.
Both of these pasta recipes are delicious and healthy options for any night of the week. Give them a try and let us know which one is your favorite. Buon appetito!
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