Tacos and pasta may seem like an unlikely combination, but once you try this one skillet taco pasta recipe, you’ll wonder why you haven’t been enjoying this combo all along. Not only is this recipe incredibly easy to make, but it’s also a delicious and satisfying meal that’s perfect for busy weeknights.
To start, you’ll need to gather your ingredients. For the taco seasoning, you’ll need chili powder, cumin, garlic powder, onion powder, oregano, salt, and pepper. You’ll also need ground beef, diced tomatoes, beef broth, and pasta. For the finishing touches, you’ll want to have some shredded cheddar cheese and green onions on hand.
Once you’ve got all of your ingredients, it’s time to start cooking. Begin by browning your ground beef in a large skillet over medium-high heat. Once the meat is fully cooked, add in your diced tomatoes, beef broth, and taco seasoning. Stir everything together until well combined.
Next, add in your pasta and stir to make sure that it’s evenly coated with the sauce. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Allow the pasta to cook for about 15 minutes or until it’s tender.
While the pasta is cooking, prepare your toppings. Shred some cheddar cheese and finely chop some green onions. Once the pasta is done, sprinkle the cheese over the top and let it melt. Then, sprinkle the chopped green onions over the cheese.
Serve your delicious one skillet taco pasta hot and enjoy!
For those looking for a meatless option, try this easy pasta recipe. This dish is packed with flavor and is a great way to get your daily intake of vegetables. Plus, it’s incredibly easy to make and can be served as a main dish or a side dish.
To start, you’ll need to gather the following ingredients: pasta, olive oil, garlic, broccoli, cauliflower, cherry tomatoes, and Parmesan cheese.
Begin by cooking your pasta according to the package instructions. While the pasta is cooking, heat some olive oil in a large skillet over medium heat. Add in your minced garlic and cook until fragrant. Then, add in your broccoli and cauliflower and cook until they’re tender.
Once the vegetables are cooked, add in your cherry tomatoes and cook for another 2-3 minutes until they’ve softened. Drain your pasta and add it to the skillet with the vegetables. Toss everything together until well combined.
Finally, sprinkle some Parmesan cheese over the top of your pasta and serve hot.
Whether you’re in the mood for meat or veggies, these easy and delicious pasta dishes are sure to please. Plus, they’re both incredibly easy to make and perfect for busy weeknights when you need to get dinner on the table quickly. So why not give these recipes a try and see for yourself just how delicious tacos and pasta can be when combined!
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