Let me tell you, y’all, there’s nothing like a good bowl of pasta to warm your soul. And I’ve got two recipes for you that’ll have you shouting “Mamma Mia!” One with some healthy veggies in it, and the other with a creamy twist.
First up, we’ve got a vegetable pasta that’ll make sure you get your greens in. Start by cooking your pasta of choice – I like linguine for this one. While that’s boiling, chop up some fresh veggies – I’m talkin’ bell peppers, zucchini, cherry tomatoes, spinach, and whatever else you got in the fridge. In a separate pan, sauté those veggies with some garlic and olive oil until they’re nice and tender.
Now, for the sauce. In a blender, combine some cashews, nutritional yeast, lemon juice, and water until it’s smooth and creamy. Throw that sauce in with your veggies and stir it up until everything’s coated. Drain your pasta and mix it in with the veggies and sauce. Top it off with some fresh basil and you’ve got yourself a healthy and delicious meal.
And for those of y’all in the mood for something a little more indulgent, we’ve got Penne alla Vodka with Chicken. Start by cutting up some chicken and cooking it in a pan with olive oil, salt, and pepper until it’s cooked through. In a separate pot, make your penne pasta according to the directions on the package.
Now, for the sauce. In that same pan you used for the chicken, add some garlic and red pepper flakes and cook for a minute. Pour in some vodka and let it cook until it’s mostly evaporated. Then, add in some canned tomatoes, heavy cream, and grated parmesan cheese. Cook that until it’s nice and creamy, then add in your chicken and pasta. Give it a good stir, top it off with some fresh parsley, and you’ve got yourself a fancy Italian restaurant meal in the comfort of your own home.
So there you have it, two pasta recipes that’ll have you feeling like royalty. Take your pick – whether you want to be healthy or treat yourself – and get cookin’!
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