When it comes to a tasty and easy-to-make pasta dish that satisfies your hunger, nothing beats a good vegetable pasta recipe. Today, I’m excited to share with you an Indian style vegetable pasta recipe that will make your taste buds dance with joy.

First, let’s start with the ingredients you will need:

– 1 pound of pasta (spaghetti or fusilli)
– 1 onion, chopped
– 1 green bell pepper, chopped
– 2 tomatoes, chopped
– 1 cup of corn kernels
– 1 cup of green peas
– 2 tablespoons of olive oil
– 1 teaspoon of cumin powder
– 1 teaspoon of coriander powder
– 1 teaspoon of red chili powder
– Salt to taste
– Water for boiling pasta

Once you have all of your ingredients, it’s time to get cooking!

Step 1: Boil the pasta in salted water according to package instructions. Once cooked, drain it and set it aside.

Step 2: In a pan, heat the olive oil on medium heat. Add the chopped onions and sauté until they turn translucent.

Step 3: Next, add the chopped green bell pepper and sauté for a few minutes until they start to soften.

Step 4: Now, add the chopped tomatoes, corn kernels, and green peas to the pan. Mix well and let them cook for 5-7 minutes until the vegetables become tender.

Step 5: Add cumin powder, coriander powder, red chili powder, and salt to taste. Mix well and cook for another 2-3 minutes.

Step 6: Finally, add the cooked pasta to the pan and mix everything together. Let it cook for 2-3 minutes until the pasta is coated with the vegetable sauce.

And there you have it! A delicious and easy vegetable pasta recipe that’s sure to please!

Now, let’s talk about presentation. This dish looks so delicious that you’ll want to do it justice. Start with a paragraph explaining what viewers are seeing, and then follow it with a gorgeous image of the dish. Add headers (h2) for each image, and then provide the recipe details that follow.

Now, with a little creativity, you can make this dish look even more appetizing. Serve it hot with some garlic bread or a side salad. Your friends and family will be impressed, and you’ll have a recipe that you can keep for years to come!

In conclusion, this vegetable pasta recipe is an excellent option for anyone looking for a quick, easy, and tasty dish. With its combination of Indian spices and fresh vegetables, it’s sure to be a crowd-pleaser. So, next time you’re in the mood for some pasta, give this recipe a try! Trust me, you won’t be disappointed.

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