When it comes to making delicious meals that are quick and easy, it’s hard to beat rotisserie chicken. This versatile ingredient can be used in a variety of dishes, from salads to soups, and it always adds a satisfying depth of flavor. If you’re looking for some new ways to incorporate rotisserie chicken into your weekly meal plan, we’ve got you covered. Here are two tasty recipes that are sure to become family favorites.
Rotisserie Chicken Pot Pie with Puff Pastry Crown
If you love pot pie but don’t have the time or energy to make your own crust, this recipe is for you. Instead of a traditional crust, we’ll use a store-bought puff pastry to create a delicious, flaky top. Here’s what you’ll need:
Ingredients:
- 1 store-bought puff pastry sheet, thawed in the refrigerator
- 1 rotisserie chicken, meat removed and shredded
- 2 tablespoons unsalted butter
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup frozen peas and carrots
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- Melt the butter in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the flour and stir until well combined. Slowly pour in the chicken broth, whisking constantly to avoid lumps.
- Add the frozen peas and carrots and cook for a few minutes until they are no longer frozen.
- Stir in the shredded chicken and heavy cream.
- Season the mixture with salt and pepper to taste.
- Transfer the mixture to a 9-inch pie dish.
- Unfold the puff pastry sheet and use it to cover the top of the pie dish. Pinch the edges of the pastry around the edge of the dish to create a seal.
- Bake for 25-30 minutes, until the pastry is golden brown and the filling is bubbly.
Rotisserie Chicken Salad with Honey Mustard Dressing
This easy salad is perfect for a light lunch or dinner. The honey mustard dressing adds just the right amount of sweetness, while the rotisserie chicken adds a satisfying depth of flavor. Here’s what you’ll need:
Ingredients:
- 1 rotisserie chicken, meat removed and shredded
- 6 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced thinly
- 1 avocado, diced
- 1/4 cup crumbled feta cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the salad greens, cherry tomatoes, red onion, avocado, and crumbled feta cheese.
- In a small bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, salt, and pepper until well combined.
- Add the shredded chicken to the large bowl of salad greens.
- Pour the dressing over the top and toss until everything is well combined.
- Serve immediately.
So there you have it – two delicious and easy recipes that use rotisserie chicken. Whether you’re in the mood for a comforting pot pie or a fresh and flavorful salad, these recipes are sure to impress. Give them a try and see for yourself!
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