If you’re looking for a hearty and flavorful pasta dish that will fill you up and make you feel satisfied, look no further than this Spaghetti with Anchovy Carbonara recipe. The delicious and savory flavors of this classic Italian dish will please your taste buds and leave you feeling full and happy.
Spaghetti with Anchovy Carbonara
Ingredients:
- 1 pound spaghetti
- 8 anchovy fillets, minced
- 4 garlic cloves, minced
- 4 large egg yolks
- 1 cup freshly grated Parmigiano-Reggiano cheese
- 1 cup freshly grated Pecorino Romano cheese
- 1/2 cup heavy cream
- Kosher salt and freshly ground black pepper
- Chopped parsley, for garnish
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 9 minutes.
- In a large skillet, cook the anchovies and garlic over low heat until the anchovies have dissolved and the garlic is fragrant, about 5 minutes. Turn off the heat.
- In a medium bowl, whisk together the egg yolks, Parmigiano-Reggiano cheese, Pecorino Romano cheese, and heavy cream.
- Drain the spaghetti, reserving 1 cup of the pasta water. Add the spaghetti to the skillet and toss with the anchovy-garlic mixture until coated.
- Add the egg mixture and toss until the spaghetti is coated with a creamy sauce. If the pasta seems dry, add some of the reserved pasta water 1/4 cup at a time, until it reaches the desired consistency.
- Season with salt and pepper to taste, and garnish with chopped parsley.
If you’re looking for a healthy and delicious way to eat your vegetables, look no further than Oven Roasted Vegetables. This dish is perfect for anyone who wants to get in their daily dose of veggies, while still enjoying a flavorful and filling meal.
Oven Roasted Vegetables
Ingredients:
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 orange bell pepper, chopped
- 2 zucchinis, chopped
- 1 eggplant, chopped
- 1 red onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat the oven to 400 degrees F.
- Place the chopped vegetables and garlic in a large baking dish.
- Drizzle the olive oil over the vegetables and sprinkle with salt and pepper. Toss to coat.
- Bake for 30-40 minutes, or until the vegetables are caramelized and tender.
These two dishes are sure to satisfy your hunger and your taste buds. So why not give them a try and see for yourself how delicious they can be?
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