Pasta is a timeless classic that can be enjoyed by anyone, and this recipe for Pasta with Garlic and Oil is no exception. This dish is simple to make, but it is packed with flavor that will leave your taste buds begging for more.
Pasta with Garlic and Oil
Ingredients
- 1 pound dried pasta
- 1/2 cup good-quality olive oil
- 6 garlic cloves, thinly sliced
- 1/2 teaspoon red pepper flakes
- Salt and freshly ground black pepper to taste
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook until the garlic is golden brown, stirring occasionally, about 5 minutes.
- Drain the pasta and reserve 1 cup of the pasta cooking liquid.
- Add the pasta to the skillet with the garlic and oil and toss to combine. If the pasta seems dry, add some of the reserved pasta cooking liquid to moisten it.
- Season the pasta with salt and pepper to taste.
- Divide the pasta among serving plates, sprinkle with grated parmesan and chopped parsley, and serve immediately.
If you are looking for a pasta dish that is a little more colorful, try this recipe for Pasta with Garlic, Olive Oil, Fresh Tomatoes, and Basil.
Pasta with Garlic, Olive Oil, Fresh Tomatoes, and Basil
Ingredients
- 1 pound spaghetti or linguine
- 2 cups cherry or grape tomatoes, halved
- 1/2 cup good-quality olive oil
- 4 garlic cloves, minced or sliced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1/2 cup chopped fresh basil
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook until the garlic is golden brown, stirring occasionally, about 5 minutes.
- Add the halved tomatoes and cook for 5 minutes, or until the tomatoes are slightly softened and heated through, stirring occasionally.
- Drain the pasta and reserve 1 cup of the pasta cooking liquid.
- Add the pasta to the skillet with the tomato and oil mixture, and toss to combine. If the pasta seems dry, add some of the reserved pasta cooking liquid to moisten it.
- Season the pasta with salt and pepper to taste.
- Divide the pasta among serving plates, sprinkle with chopped fresh basil, and serve immediately.
These two pasta dishes are perfect for a quick and easy weeknight dinner, but they are also elegant enough to serve to guests. With just a few simple ingredients, you can create a delicious meal that everyone will enjoy.
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