simple pasta with garlic and oil Aglio e olio or garlic and olive oil pasta

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When it comes to comfort food, there’s nothing quite like a big bowl of pasta. And this recipe for Spaghetti with Oil and Garlic, also known as Aglio e Olio, is a classic that never goes out of style. It’s simple, easy to make, and always satisfying. And with just a few simple ingredients, it’s also a great option for a quick weeknight dinner.

Ingredients:

  • 1 pound spaghetti
  • 1/2 cup extra-virgin olive oil
  • 8 garlic cloves, thinly sliced
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper
  • 1/2 cup chopped fresh parsley

To start, bring a large pot of salted water to a boil. Cook the spaghetti according to package directions until al dente.

Instructions:

  1. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes (if using) and cook until the garlic is lightly golden, about 3 minutes.
  2. Drain the pasta, reserving 1 cup of the cooking water, and add it to the skillet with the garlic mixture. Toss to combine and add reserved cooking water, 1/4 cup at a time, until the sauce reaches your desired consistency.
  3. Season with salt and pepper to taste and garnish with parsley.

This pasta is a great option for a simple and delicious weeknight dinner. But if you want to step up your pasta game, try this recipe for Simple Italian Pasta with Olive Oil, Tomato, Garlic, and Feta. It’s still easy to make, but the addition of tangy feta and fresh tomatoes takes it to the next level.

Ingredients:

  • 8 ounces spaghetti or your favorite pasta shape
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, minced
  • 2 ripe tomatoes, diced
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper
  • 1/4 cup crumbled feta cheese
  • Chopped fresh parsley or basil for garnish (optional)

Start by cooking the spaghetti until al dente. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for about a minute, until fragrant.

Add the diced tomatoes and red pepper flakes (if using) and cook until the tomatoes are soft and starting to break down, about 5 minutes. Season with salt and pepper to taste.

Drain the pasta and add it to the skillet with the tomato mixture. Toss to combine and top with crumbled feta cheese and chopped herbs (if using). Serve immediately.

These two pasta recipes are both great options for a quick and easy dinner. And with just a few simple ingredients, they’re perfect for busy weeknights. So why not give them a try and see which one becomes your new go-to pasta recipe?

Spaghetti with Oil and Garlic

Spaghetti with Oil and Garlic (Aglio e Olio) Recipe

Makes 4 servings

  • 1 pound spaghetti
  • 1/2 cup extra-virgin olive oil
  • 8 garlic cloves, thinly sliced
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper
  • 1/2 cup chopped fresh parsley
  1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions until al dente.
  2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes (if using) and cook until the garlic is lightly golden, about 3 minutes.
  3. Drain the pasta, reserving 1 cup of the cooking water, and add it to the skillet with the garlic mixture. Toss to combine and add reserved cooking water, 1/4 cup at a time, until the sauce reaches your desired consistency.
  4. Season with salt and pepper to taste and garnish with parsley.

Simple Italian Pasta with Olive Oil, Tomato, Garlic, and Feta

Recipe: Simple Italian Pasta with Olive Oil, Tomato, Garlic, and Feta

Makes 4 servings

  • 8 ounces spaghetti or your favorite pasta shape
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, minced
  • 2 ripe tomatoes, diced
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper
  • 1/4 cup crumbled feta cheese
  • Chopped fresh parsley or basil for garnish (optional)
  1. Cook the pasta according to package directions until al dente.
  2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for about a minute, until fragrant.
  3. Add the diced tomatoes and red pepper flakes (if using) and cook until the tomatoes are soft and starting to break down, about 5 minutes. Season with salt and pepper to taste.
  4. Drain the pasta and add it to the skillet with the tomato mixture. Toss to combine and top with crumbled feta cheese and chopped herbs (if using). Serve immediately.

Enjoy!

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