Oh, hello darlings! Today’s recipe is an easy vegetarian pasta that will satisfy your taste buds and have you feeling guilt-free. Let me tell you, this dish is so delicious, even the meat-lovers will be asking for seconds.
Easy Vegetarian Pasta
Ingredients:
- 16 oz. linguini
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 red onion, chopped
- 1 bell pepper, chopped
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup vegetable broth
- 1/2 cup grated Parmesan cheese
Instructions:
- Cook linguini according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add garlic and onion, cook until onion is translucent.
- Add in bell pepper, zucchini, and yellow squash. Cook until vegetables are tender.
- Season with salt and black pepper. Pour in vegetable broth and bring to a simmer.
- Add in cooked linguini and toss to combine.
- Serve with grated Parmesan cheese.
Smoked Tofu Pasta
Ingredients:
- 16 oz. whole wheat pasta
- 1/2 lb. smoked tofu, cubed
- 2 tbsp. olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 bell pepper, chopped
- 1 zucchini, chopped
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1/4 cup chopped fresh parsley
Instructions:
- Cook pasta according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add onion and garlic, cook until onion is translucent.
- Add in bell pepper, zucchini, and smoked tofu. Cook until vegetables are tender and tofu is lightly browned.
- Season with salt, black pepper, and red pepper flakes. Toss in cooked pasta and mix well.
- Remove from heat and stir in chopped parsley. Serve and enjoy!
Oh, doesn’t that just make your mouth water? Both of these pasta dishes are perfect for a quick and easy dinner or lunch. They’re also great for meal prepping and can be easily customized to your liking. Don’t be afraid to add in your favorite veggies, spices, or proteins to make it your own. Bon appétit!
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