For a delicious and nutritious meal, try this Vegan Pesto Pasta with Sun-dried Tomatoes and Arugula recipe. This dish is perfect for those looking for a healthy and easy-to-make pasta dish that’s also completely vegan.
To make this tasty meal, start by boiling a pot of salted water and cooking the pasta according to the package directions. While the pasta cooks, make the pesto sauce by blending together fresh basil, garlic, pine nuts, nutritional yeast, olive oil, and lemon juice. Add salt and pepper to taste.
Once the pasta is cooked, drain it and set it aside. In a pan, heat up some olive oil and sauté some chopped sun-dried tomatoes until they’re soft and fragrant. Add the cooked pasta, the pesto sauce, and a handful of fresh arugula to the pan and stir everything together until well combined.
To serve, divide the pasta between plates or bowls and top with additional sun-dried tomatoes and arugula. This dish is perfect for a quick and easy weekday dinner, but it’s also elegant enough to serve to guests at a dinner party.
For a meatier option, try this Honey Chilli Lime Salmon recipe. This dish is perfect for those looking for a healthy and flavorful way to incorporate more seafood into their diet.
To make this dish, start by marinating the salmon fillets in a mixture of honey, chili flakes, lime juice, and garlic. Let the salmon sit for at least 30 minutes to allow the flavors to infuse the fish.
Once the salmon is marinated, preheat the oven to 400°F and line a baking sheet with parchment paper. Arrange the salmon fillets on the prepared sheet and brush them with some of the remaining marinade.
Bake the salmon for 12-15 minutes, or until it’s cooked through and flakes easily with a fork. Serve the salmon with a side of roasted vegetables or a simple salad for a complete and healthy meal.
Overall, these two recipes are perfect for those who want to eat healthily without sacrificing flavor. They’re easy to make, packed with nutrients, and absolutely delicious. Give them a try for your next meal!
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