If you’re looking for a comforting, hearty and meat-free meal, then look no further than this indulgent Vegetarian Baked Pasta with Spinach and Gruyère! This recipe brings together a variety of flavors and textures to create a dish that is sure to be a hit with the whole family.
To begin, preheat your oven to 350°F. Then, cook a pound of pasta according to package directions. While the pasta is cooking, sauté some garlic and onion in olive oil until soft and fragrant. Add in some fresh spinach and cook until wilted.
Next, mix together some heavy cream, milk, grated Gruyère cheese, and salt and pepper in a large bowl. Once the pasta is cooked, drain it and add it to the bowl with the creamy mixture. Stir in the sautéed vegetables and transfer everything to a baking dish.
Top the dish with some more grated Gruyère cheese and bake for about 20-25 minutes, or until the cheese is golden brown and bubbly. Serve hot and enjoy!
If you’re looking for a delicious and fruity cocktail to enjoy with your meal, then try out this Elderberry Gin Recipe! This gin-based drink is sure to impress with its unique and sophisticated flavor.
To make the cocktail, begin by filling a cocktail shaker with ice. Add in some gin, elderberry cordial, lemon juice, and a dash of sugar syrup. Shake the mixture until cold and strain it into a glass filled with ice.
Next, top the cocktail with some tonic water and garnish it with a slice of lemon and a sprig of fresh thyme. The result is a refreshing and beautifully balanced drink that will make you want to sip it all night long!
Overall, these two recipes are perfect for anyone looking to satisfy their cravings with something a little different. Whether you’re a vegetarian or just looking to switch things up, this hearty baked pasta and fruity cocktail are sure to hit the spot. So gather your ingredients and get cooking – we promise you won’t regret it!
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Tagliarini Recipe With Brown Shrimp And Courgette – Great British Chefs
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